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Process Hazard Analysis
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221	This table is a an example of a portion of a HACCP plan relating to the control of sulfiting agents for a processor of wild-caught shrimp, using labeling controls. It is provided for illustrative purposes only. Food and Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:05:28 Food and Drug Administration Food and drink Quality management Hazard analysis Hazard analysis and critical control points Process management Center for Food Safety and Applied Nutrition Food Critical control point Safety Health Food safety
222	SFA HACCP Certification Program: Developing and Implementing HACCP Plans for the Snack Food Industry February 4-5, Westin BWI Airport, Baltimore, Maryland Cost: $295 SFA Members // $795 for nonmembers Join the Snack Food Add to Reading List Source URL: sfa.org Language: English - Date: 2014-12-22 09:51:41 Prevention Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene Food Safety and Inspection Service Critical control point Safety Food safety Management
223	WTO Workshop on Risk Analysis, Geneva, 13-14 October 2014 The Use of HACCP in a Risk-Based Food Safety Management System – the Australian experience Abstract by Peter May In 1995 Australia experienced an outbreak of en Add to Reading List Source URL: www.wto.org Language: English - Date: 2014-10-27 12:26:53 Prevention Hygiene Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management ISO 22000 Food Risk Management Safety Food safety
224	OVERVIEW: This course is designed to provide a hands-on, practical approach to developing FOOD SAFETY SYSTEMS for your operation. It is targeted to those who need help setting up a Food Safety System in their facility. Y Add to Reading List Source URL: dairyextension.foodscience.cornell.edu Language: English - Date: 2014-09-23 09:32:22 Food and Drug Administration Health Hygiene Hazard analysis Hazard analysis and critical control points Process management GFSI Food NSF International Food safety Safety Food and drink
225	Generic HACCP: Flow Diagram, Hazard-Analysis and HACCP Plan Worksheets A flow diagram and worksheets are recommended in documenting the hazard analysis and final HACCP plan.    Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:02:14 Hazard analysis Risk Safety engineering Food and Drug Administration Hazard analysis and critical control points Process management Hazard Critical control point Occupational safety and health Safety Food safety Management
226	Partnerships: On-Farm and Along the Supply Chain Dennis Stephens Canada Grains Council Canada’s Industry-Led Food Safety Programs – The Road Ahead Add to Reading List Source URL: www.onfarmfoodsafety.ca Language: English - Date: 2011-12-22 08:19:06 Energy crops Fodder Crops Hazard analysis and critical control points Process management ISO 22000 Wheat Grain elevator Food Food and drink Agriculture Staple foods
227	Microsoft Word - Seafood HACCP Alliance Update for Website[removed] Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:05:01 Hazard analysis and critical control points Process management Pharmaceutical sciences Clinical research Health Food and Drug Administration Food safety Hazard analysis
228	Fish and Fishery Products Hazards and Controls Guidance Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:05:07 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Hygiene Food Critical control point Fish company Safety Food safety Food and drink
229	Reduced Oxygen Packaging (ROP) Hazard Analysis and Critical Control Points (HACCP) Workshop Add to Reading List Source URL: health.mo.gov Language: English - Date: 2014-11-06 16:01:38 Hygiene Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Prevention Safety Food safety Management
230	§ [removed]CFR Ch. I (4–1–12 Edition) (c) Performing the record review required by § 123.8(a)(3); The trained individual need not be an employee of the processor. Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:00:16 Food safety Hazard analysis Hazard analysis and critical control points Process management Sanitation Food Sanitation Standard Operating Procedures Hygiene Health Food and Drug Administration

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